Dalg-Idalg

Dakidalk is a chicken restaurant in Seoul that serves dakgaejang, dakgomtang, dakbokkeumtang and other chicken dishes. The dakgaejang is spicier and sharper than standard yukgaejang, and the dakgomtang comes with a rich broth and a generous amount of meat. Side dishes and gim are served alongside, and one fried egg per person comes by default. The dakbokkeumtang takes a considerable amount of time to arrive after ordering.