Bulnan Dakbal is a restaurant in Guui-dong, Gwangjin-gu, Seoul, at the entrance to the food alley from Guui Station, selling fire-flavored chicken feet and wings. Diners choose between bone-in and boneless chicken feet, adjust the spice level, and receive a complimentary steamed egg dish. The restaurant opens at 4 p.m., and takeout orders placed right at opening can take about 30 minutes. The dining area is small.