Bongsanjip Gangbyeon Branch is a Korean beef restaurant in an alley in Seoul's Gangbyeon area, serving Hanwoo chadolbagi and chadol jjigae. The chadolbagi comes with a scallion soy sauce and is eaten wrapped in scallions and greens. The owner couple shows diners how to eat it, and chadol makjang jjigae is another menu item ordered alongside. The chadolbagi portions are small, so it is not filling enough to make a meal of meat alone.