Slowbread

Slowbread Ogo is a bakery near Guui Station in Seoul that specializes in bread for meals. It sells Ogo whole-wheat bread and black olive ciabatta made without dairy products, chemical additives, or preservatives. The bread is made by hand at the bakery and baked using natural fermentation, and staff can slice it on request. There is no seating, and the bread costs more than at franchise bakeries.