Natural Chueotang in Guri serves chueotang and fried loach. The basic chueotang is made by grinding loach into a thick soup, and the memil sujebi chueotang comes with sujebi. Arriving around 11:30 a.m. on a weekday avoids the line, while at lunchtime the wait runs about 10 minutes. The cabbage kimchi is Chinese-origin.