Kim Taeju Seonsan Gopchang Gumi Main Branch in Wonpyeong-dong, Gumi serves only one dish: a gopchang hot pot made with pork intestines. Napa cabbage kimchi is cut into small pieces and simmered in a thick bone broth. The hot pot takes about 20 minutes to reach the table, and diners must stir-fry the remaining broth and ingredients into fried rice themselves. No side dishes are served.