DangGenGwa GgaetYip (Carrot and Perilla Leaf)

Danggeun and Kkaennip is a brunch restaurant in Pyeongdae-ri, Jeju, serving dishes built around Jeju-grown carrots and perilla leaves. It offers 100% cold-pressed carrot juice, perilla leaf curry, and carrot cupcakes. Lunch is a single menu of perilla leaf curry with roasted vegetables, limited to the first 20 people. Behind the cafe is a carrot field where customers can pick carrots themselves, and the coffee is ordinary.