Woljeongri Gotgan

Woljeongri Gotgan in Jeju serves gyeran gimbap, black pork tteokbokki, and a ttak-saeu hoe set. The sweet, soft gyeran gimbap is the signature dish, and the heads of the ttak-saeu in the hoe set are fried separately. Black pork mille-feuille nabe comes with vegetables in a warm broth, and fried jinmichae is also on the menu. The dining area is divided into dark sections but is somewhat cluttered.