PUDDING LAB Ginza is a takeout shop on the first floor of Exit Melsa, near Ginza Station in Tokyo, selling pudding and pudding ice cream. The Tahiti pudding has visible vanilla beans, and each pudding comes with a choice of two sauces to pour over it. The pudding ice cream has cereal layered at the bottom and a choice of sauces such as bitter or cinnamon. The eat-in area inside the building is a small space with sofa benches and small round tables.