Ushigoro S Ginza is a yakiniku restaurant with fully private rooms, a five-minute walk from Ginza Station. It serves courses that include thick-cut black tongue, chateaubriand katsu sandwiches, and wagyu dishes with truffle. A dedicated griller cooks the meat in every room, and reservations are required. The course selection is limited, and the meal is structured so that the final rice dish fills you up.