Gin Ten is a modern izakaya on Ginza Corridor Street in Tokyo that serves creative snacks and fried dishes. The signature setup is a tap at the table where you pour soju for 60 minutes and mix it with green tea or jasmine tea. Orders are placed on your phone by QR code, and snacks arrive on small plates, with options like a fried assortment, tuna rolls, and cheese fries. Local office workers fill the place often, so it gets crowded.