Ginza Hageten Honten

Ginza Hageten Honten is a tempura restaurant on the ninth floor of the Grandia Building II on Ginza Namiki-dori in Tokyo, founded in 1928. Its special kakiage rice bowl contains small shrimp, scallop, squid, shiitake mushroom, and mitsuba, fried lightly in a house-blended sesame oil. The restaurant moved to its current location in 2021, and lunch orders close at 15:00. The fried food tastes fairly ordinary.