Ginza Chikamitsu is a restaurant in Ginza, Tokyo, serving wagyu yakiniku courses in fully private rooms. Staff grill each piece of meat for courses that include uni wagyu dog and tenderloin sandwich. Reservations are available at 6:30 p.m. and 8:30 p.m., and the restaurant provides an English menu and a short Japanese course explanation. Diners who do not eat uni can substitute salmon roe, and rice cooked in a pot can be added afterward.