Sambokho 1hojeom is a seafood restaurant in Incheon. It serves assorted hoe (raw fish platter), mulhoe, and san-nakji with haesam, and the maeuntang (spicy fish stew) can be ordered either as a clear broth or a spicy one. From inside the dining room, diners can look out over the mudflats and watch the sunset over the sea. The amount of hoe included in the course is on the small side.