Samseak Sikdang is a restaurant near Daebyeon Port in Gijang, Busan, that specializes in galsam-gui, a dish of galmi clams and samgyeopsal grilled together. It also serves galsam-gui with aged kimchi, a whole octopus seafood hot pot, and spicy stir-fried cuttlefish. The seafood hot pot has an ordinary flavor and little that sets it apart. The restaurant sits on the first floor at 560-7 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan.