Ojik Miyeokguk is a miyeokguk restaurant near Ananti in Gijang, Busan, serving beef, abalone, and sea urchin seaweed soup along with butter-grilled abalone. The abalone miyeokguk contains a whole large abalone, and the beef miyeokguk contains large pieces of hanwoo. Diners grill the paraejeon themselves at the table, and side dishes such as cockle muchim, mulhoe, and seaweed wraps are served together. The bowl of rice is small, about half the size of a regular bowl.