Haeundae Galbi in Busan serves galbitang made with domestic beef short ribs. The galbitang comes in two sizes, regular and special, in a mild broth with beaten egg and served with strongly seasoned side dishes. The restaurant closes on Tuesdays and has parking for five to six cars in front, with chair tables on the first floor and floor seating on the second. The portion of ribs has decreased compared to before, and the meat tends to be fatty.