Chef Museum 718 is a dining spot on one floor of a building next to Lotte Outlet Busan, where you can choose among Western, Chinese, and Korean restaurants. The menu is organized by chef, with dishes such as Choi Hyun-seok's crab tomato pasta and truffle ravioli, and Yeo Kyung-rae's XO abalone palbochae. The underground parking is well laid out, and weekday lunches are not crowded, so meals are relaxed. The building interior is sparse, which makes the location hard to find from outside.