Sunbongga is a butcher-restaurant on the road to Geoje University where customers choose cuts of Hanwoo beef and grill them at the table. Its signature dish is Hanwoo gukbap, a rice soup boiled with cabbage and beef broth, and it also serves yukhoe and chik naengmyeon. The gukbap is available for takeout and now comes in a container rather than a plastic bag. The restaurant draws a large crowd at lunchtime.