Salainneun Haemul Cheonguk

This seafood restaurant in Geoje serves haemultang and octopus hoe made with live seafood. The haemultang is built on a generous pile of seafood and boiled in a clear, light broth. After the haemultang, kalguksu noodles can be added, and fried rice is ordered separately. A lunch special haemul doenjang is also available, and the side dishes are on the sparse side.