Myeongga Chungmu Gimbap is a chungmu gimbap restaurant in Jangpyeong, Geoje. It serves chungmu gimbap with squid, seokbakji, and a doenjang soup made with dried radish greens, and also offers a 1.5-serving portion. The restaurant uses domestic ingredients, sources its squid from Tongyeong, and makes its broth with dipori. The owner's manner can come across as brusque.