Hyeonbo Chamsut Gui is a meat restaurant in Geoje that grills Hanwoo beef and pork belly over charcoal. It serves anchangsal, galbisal, yukhoe, and yuksasimi, with the beef cut into thick chunks. Cattle are slaughtered on Wednesdays or Thursdays, and stock of the main cuts can run low the further the date is from those days, so ask about availability before visiting. The facilities are dated.