Haseonjang Manseon Kalguksu is a kalguksu restaurant in Yeoncho-myeon, Geoje. Scallops, baek-sanghap clams and mussels are cooked first in either a clear or a spicy broth, and staff will blanch and add the noodles when asked. If a wait forms, you can get a notification on your phone, and the noodles made in-house can be boiled for two more minutes before eating. The seafood pajeon contains hot chili peppers and is spicy for children.