Dojangpo Hoetjip is in Geoje and serves hoe made from natural-caught fish, including eel, yellowtail, sea bream, striped beakfish, and sea bass. It also offers cod soup and monkfish soup. The owner has run a hoe restaurant in Geoje for 30 years, and a parking lot on the ground floor along the road is available. The grilled fish served alongside is not cooked until crisp.