Chaobella

Ciaobella in Geoje is an Italian restaurant serving wood-fired pizza, pasta, and risotto. Its margherita uses fresh basil even in winter, and its mentaiko cream pasta is made with a generous amount of mentaiko. Guests who reserve in advance are served bruschetta that has been set out ahead of time, and off-menu dishes can be prepared to suit requested ingredients. Seasoning across the menu runs on the strong side.