Jomoorak Grilled Chicken

Jomurak Dakgalbi sits next to the Nami Island ferry dock in Gapyeong. The restaurant grills salt, soy sauce, and gochujang chicken galbi over charcoal instead of on a griddle, and serves noodles with perilla oil and bokkeum bap alongside. The dining room is kept clean, and on weekdays orders close around 6:30 p.m. The doenjang jjigae is plain compared with the dakgalbi.