Yeosu Gat Yukgo Balsan Branch sits near Balsan Station and Magok in Seoul and grills aged pork over charcoal with Yeosu gat kimchi. The Gat Yukgo half-plate set brings samgyeopsal, pork collar, and yukhyangsal together, served with grilled gat kimchi and gat pickles. Staff grill the meat at the table, and the meal ends with fried rice or corn ice cream. Group seating draws nearby office workers from early evening.