Yeontan Gui Hanpan in Banghwa-dong grills Jeju pork over briquette charcoal. The menu includes Jeju ogyeopsal, pork skin, makchang (beef abomasum), and kimchi noodles. The pork cuts are prepared and grilled over briquette charcoal. Doenjang stew and steamed egg are ordered separately, and poor ventilation during summer air-conditioning leaves the indoor space smelling of briquettes.