Yeonnam Jumak 1987 Balsan Branch

Yeonnamjumak 1987 Balsan Branch is a drinking spot near Balsan Station serving Korean anju such as gopdori-tang and bossam. The gopdori-tang combines gopchang (grilled intestines) and chicken, and aged kimchi bossam and cheese gamja-jeon are also listed as signature dishes. The gopdori-tang can be switched to boneless chicken and supplemented with sujebi (hand-torn dough soup), ramyeon, or udon noodles, while the aged kimchi dori-tang is steamed in a pressure cooker. Tables are spaced widely apart, giving the room a private feel and making it good for conversation.