Woljeong Terroir

Woljeong Terroir is a Hanwoo restaurant in Deungchon-dong, Seoul. It serves Hanwoo and pork rib samgyeop galbi, and makes its own jangajji, kimchi, and namul muchim. The owner bakes bread every morning, and there is a Woljeong all-in-one dinner course centered on Hanwoo++ tenderloin with a meal and dessert. Kimchi mari guksu comes as the closing dish.