Una Magok

Una Magok is a Japanese restaurant in Seoul that serves unadon, torimabushi, and grilled mehru. The eel is grilled crisp outside and soft inside, with light seasoning that leaves the eel's own flavor intact. Diners start with the rice bowl and then add broth to make ochazuke, with wasabi or ginseng wine on the side. Rooms can be reserved, and on birthdays a photo and dessert ice cream are included.