Ujangsan Sogalbi

Ujangsan Sogalbi is a beef galbi restaurant a five-minute walk from Ujangsan Station in Gangseo-gu, Seoul. It grills saeng sogalbi-sal and kkot-sal over charcoal and serves muksabal and steamed egg as basic side dishes. The owner, who holds a meat processing technician certification, trims the meat and makes the kimchi and jangajji in-house. With many tables, the space is not roomy.