Ttaengsuni Agujjim Main Branch is a Korean restaurant in Seoul that serves agujjim, samgyetang, and haemultang. It sits within a five-minute walk of Magongnaru Station Exit 1. Leftover seasoning from the agujjim is fried with rice, and the ori nokcheontang contains mung beans. The restaurant moved to Magok from in front of Gimpo Airport in 2018, and a basement parking garage in the building is available.