Teugsamgyeob

Teuksamgyeop is a grilled meat restaurant on the first floor of Queens Park Ten in Magok, Seoul, serving aged pork cooked over charcoal. Staff grill the thick samgyeopsal, pork collar, and galbi-cut meat from start to finish. On weekdays around quitting time or after 5:30 p.m., there can be a wait, and corkage is free for bringing wine or whisky. There are no separate rooms, so the open space gets loud during meals.