Ssaritgol Jangteo Ttareogukbap is a local restaurant in Gonghang-dong, Seoul, serving dwaeji gukbap and daegu ppoldaegi tang. The cheek meat in the daegu ppoldaegi tang comes from the cod’s jaw and cheek area and has a firm, chewy texture. Dwaeji gukbap comes in a generous portion, and sundae can be ordered with it. The gukbap is lightly seasoned by default.