Sokcho Geubarame Magokjeom is a Korean restaurant in Magok, Seoul, focused on myeongtae jorim and grilled fish, located near exits 4 and 5 of Magok Station. Its myeongtae jorim with dried radish greens combines a mild spicy seasoning with soft greens and comes with scorched rice from a sotbap. The maeuntang can be ordered either jiri-style or spicy, and dishes are prepared covered with a lid when reserved in advance. The dining room is large and parking is convenient, so it works for family meals or group gatherings.