Sokcho Geubaram is a Korean restaurant near Magok Station in Seoul that serves grilled and braised fish. The mixed grilled fish comes with mackerel, Atka mackerel, flounder and jjolrak, grilled crisp on the outside and soft inside, while the braised hairtail is served with radish and a thick sauce. The rice can be ordered in a stone pot, and the grilled fish takes a little time to cook. At lunchtime, many office workers from nearby come here.