Sodamchon

Sodamchon in Magok, Seoul, serves shabu-shabu and wolnam ssam together. Ingredients other than the meat are refilled without limit, and diners take vegetables and eomuk from the salad bar. Calling ahead to reserve gets a separate table, and the restaurant has parking and a cafe space. On hot days at lunch, the heat from the food cooking with only the windows open can make the meal hot throughout.