Seonmi Beoseot Kalguksu is a Korean restaurant near the Gangseo Agricultural and Marine Products Wholesale Market in Gangseo-gu, Seoul, serving mushroom kalguksu. The broth is made with sagol, and diners eat the mushrooms first, then cook the noodles that come separately. The kimchi is made by the owner, and the dining area is kept tidy. Mandu and suyuk can also be ordered.