Sancheong Charcoal Garden Magok

Sancheong Sutbul Garden Magok is a meat restaurant in Magok, Seoul, where black pork from Sancheong is grilled over charcoal. The meat is served in large triangular prisms, either salt-grilled in the traditional style or marinated in gochujang, and staff grill it at the table. You can join the waitlist in advance through CatchTable, and a ventilation system pulls smoke down near the table so almost no smell lingers. There is a wait even on weekday evenings.