Pigbaek Hwagok Main Branch is a pork restaurant five minutes from Hwagok Station in Gangseo-gu, Seoul. Samgyeopsal and pork collar are served with myeongi namul, salad, and paechae, along with doenjang jjigae and nurungji. The pork is aged for 10 days and grilled over charcoal, and the dining room holds only four to five tables. The space is small, so groups are not accommodated.