Ogsoban

Oksoban is a restaurant between Magok Station and Balsan Station in Gangseo-gu, Seoul, serving sukiyaki and shabu-shabu. The sukiyaki simmers beef and vegetables in a house sauce and is eaten dipped in raw egg, while the shabu-shabu comes with either a clear or a spicy broth. Vegetables are refilled without limit, and staff check the table and bring more of whatever is running low. After the meal, abalone porridge, kimchi fried rice, and omija tea are served, and the dining room is large with wide spacing between tables and access to the building's underground parking lot.