Nokji Magok Main Branch is in Seoul, in the Magok and Balsan area, and grills beef and lamb chops over charcoal. The menu includes a soyang set for two, myeongnan pabap, maeshi potato, and combinations of basil pesto and minari. Before grilling, staff show the raw French rack, then sear it with a torch for a smoky flavor and cook it at the pace of the meal. Seating space between tables is not wide.