Mils and Noodles is a market restaurant at the end of the market behind Ujangsan Station in Gangseo-gu, Seoul, serving jjajangmyeon, jjamppong, makguksu and kongguksu with buckwheat noodles. Every noodle dish is made with buckwheat noodles, and mussel jjamppong and bibim makguksu are the representative menu items. The mussel jjamppong gets its broth from mussels, meat and vegetables. The dining area is small and the tables are close together, which makes moving around inconvenient.