Masan Agujjim is a restaurant in Seoul that serves agujjim, haemul jjim, and kodari jjim. The agujjim has thick, chewy flesh, and the basic side dishes include salad and japchae. The number of complimentary dishes varies with the size of the jjim, and diners can choose between jeon or gyeran jjim. A medium-sized agujjim is enough for four adults.