Mansabu Wongrove is a Korean restaurant in Magok Wongrove that serves sotbap dishes including Suwon wang galbi, salmon steak, eggplant soboro, and mackerel. It is located on the basement level of a building on Gonghang-daero, within walking distance of Magongnaru Station and the Wongrove commercial area. The mandu jeongol comes with noodles, but the portion is small, and the broth is bland while the mandu has a sweet taste. Even the two-person serving contains only two napa cabbage leaves and one bok choy, and a staff member who walks around muttering to himself can make it difficult to concentrate on the meal.
Info
Hours
Sat 10:30–22:00Sun 10:30–22:00Mon 10:30–22:00Tue 10:30–22:00Wed 10:30–22:00Thu 10:30–22:00Fri 10:30–22:00