Sangsaeng Samgyeopsal is a pork belly restaurant on the first floor of Building B at Doosan The Land Park in Magok, Seoul, a five-minute walk from exits 1 and 2 of Magongnaru Station. The menu centers on samgyeopsal eaten with minari, and also includes mul naengmyeon, bibim naengmyeon, and doenjang jjigae. Ordering meat comes with a choice of mul naengmyeon or bibim naengmyeon at no extra charge, and staff grill and cut the meat at the table. The basic side dishes are served plainly.