Karu Magok Seoul Botanical Garden is a Japanese restaurant inside the Seoul Botanical Garden building in Magok, Seoul, serving karudong, tendon, and kaisendon. For kaisendon, the rice and the hoe are plated separately so the raw fish does not cook against the hot rice. When the restaurant is full, a 30-minute wait is announced, and waiting is registered through Tabling or Catchtable machines. The space is small, so parties of four or more may be seated at separate tables.