Jjupong Deungchon Main Branch serves spicy iron-plate jjukkumi and cheese jjukkumi near the Gangseo-gu Office in Seoul. Diners choose the spice level and eat the jjukkumi with cheese, mussam, and perilla leaf, finishing with bokkeumbap. If no spice level is specified, it comes at medium, and the bokkeumbap is added after the jjukkumi is finished. The seasoning is on the disappointing side.