Jjakgwi is a Korean beef barbecue restaurant near Magok and Balsan in Seoul that serves hanwoo galbi-sal and specialty cuts. The menu centers on hanwoo ttu-bbul jjak-galbi, along with salchisal, anchangsal, neukgansal, and useol, plus saeng-galbi-sal and yangnyeom-galbi. The charcoal fire is strong, the mul-naengmyeon arrives with ice crystals, and doenjang-jjigae, doenjang-sulbap, and gyeranjjim are also available. Prices for the meat and sides are not especially low.